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Table 4
Correlation between nutrient salts in culture mediums and biochemical content of Spirulina cultured in the Schlösser's medium and in the different ratios of geothermal water.
| Biomass yield | Protein | Lipid | Ash | |
|---|---|---|---|---|
| HCO₃⁻ (mg/L) | 0.52 | –0.15 | –0.60 | –0.96* |
| pH | 0.67 | –0.10 | –0.68 | –0.98* |
| EC (μS/cm) | 0.56 | –0.13 | –0.64 | –0.97* |
| Hardness (Fr°) | –0.95* | –0.21 | 0.94* | 0.85* |
| NO₃⁻ (mg/L) | 0.66 | 0.43 | –0.66 | 0.01 |
| SO₄⁻2 (mg/L) | –0.92* | –0.45 | 0.93* | 0.80* |
| Cl⁻ (mg/L) | 0.61 | –0.08 | –0.72 | –0.98* |
| Br⁻ (mg/L) | 0.84* | 0.37 | –0.65 | –0.88* |
| I⁻ (mg/L) | 0.03 | –0.45 | –0.41 | –0.56 |
| HPO₄⁻2 (mg/L) | 0.44 | 0.99* | –0.27 | –0.18 |
| CO₃⁻2 (mg/L) | 0.13 | –0.38 | –0.25 | –0.78 |
| Total Mineralization | 0.52 | –0.13 | –0.60 | –0.97* |
| H₂ SiO₃ | –0.70 | 0.11 | 0.63 | 0.95* |
| Na⁺ (mg/L) | 0.54 | –0.11 | –0.62 | –0.97* |
| K⁺ (mg/L) | 0.86* | 0.13 | –0.83* | –0.96* |
| Mg⁺2 (mg/L) | –0.95* | –0.20 | 0.95* | 0.85* |
| Ca⁺2 (mg/L) | –0.76 | –0.34 | 0.42 | 0.69 |
| Mn⁺2 (mg/L) | –0.97* | –0.24 | 0.95* | 0.80* |
| Fe⁺2 (mg/L) | –0.01 | –0.43 | –0.33 | –0.62 |
| Cd (mg/L) | –0.95* | –0.23 | 0.96* | 0.81* |
| Zn (mg/L) | 0.23 | 0.40 | –0.20 | 0.50 |
| Cu (mg/L) | –0.64 | 0.39 | 0.72 | 0.30 |
| Ni (mg/L) | –0.40 | 0.42 | 0.13 | 0.47 |
| Cr (mg/L) | –0.78 | –0.58 | 0.45 | 0.20 |
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