EDP Sciences logo
Subscriber Authentication Point
Sciengine logo
Search
Menu
All issues Volume 59 (2023) Int. J. Lim., 59 (2023) 2 References
Free Access
Issue
Int. J. Lim.
Volume 59, 2023
Article Number 2
Number of page(s) 13
DOI https://doi.org/10.1051/limn/2023001
Published online 01 February 2023
  • Abalde J, Betancourt L, Torres E, Cid A, Barwell C. 1998. Purification and characterisation of phycocyanin from the marine cyanobacterium Synechococcus sp. IO9201. Plant Sci 136: 109–120. [CrossRef] [Google Scholar]
  • AOAC. 2000. Official methods of analysis (17th ed.) Gaithersburg, MD: Association of Official Analytical Chemists. [Google Scholar]
  • Bajwa K, Bishnoi NR, Kirrolia A, Selvan ST. 2018. Evaluation of nutrient stress (Nitrogen, Phosphorus Regimes) on physio-biochemical parameters of oleaginous micro algal strains and SEM study under nutrient stress. Int J Environ Sci Nat Res 10: 1–7. [Google Scholar]
  • Becker EW. 1986. Nutritional properties of microalgae: potentials and contraints. In Richmond A. (ed.), CRC Handbook of Microalgae Mass Culture. Boca Raton, FL: CRC Press, pp. 339–420. [Google Scholar]
  • Bhowmick S, Mazumdar A, Moulick A, Adam V. 2020. Algal metabolites: An inevitable substitute for antibiotics. Biotechnol Adv 43: 107571. [CrossRef] [PubMed] [Google Scholar]
  • Brosnan JT, Brosnan ME. 2006. The sulfur-containing amino acids: an overview. J Nutr 136: 1636S–1640S. [CrossRef] [PubMed] [Google Scholar]
  • Capelli B, Cysewski GR. 2010. Potential health benefits of Spirulina microalgae. Nutrafoods 9: 19–26. [CrossRef] [Google Scholar]
  • Cardoso LG, Duarte JH, Costa JAV, de Jesus Assis D, Lemos PVF, Druzian JI, de Souza CO, Nunes IL, Chinalia FA. 2021. Spirulina sp. as a bioremediation agent for aquaculture wastewater: production of high added value compounds and estimation of theoretical biodiesel. Bioenergy Res 14: 254–264. [CrossRef] [Google Scholar]
  • Chacón‐Lee TL, González‐Mariño GE. 2010. Microalgae for “healthy” foods—possibilities and challenges. Compr Rev Food Sci Food Saf 9: 655–675. [CrossRef] [PubMed] [Google Scholar]
  • Christenson L, Sims R. 2011. Production and harvesting of microalgae for wastewater treatment, biofuels, and bioproducts. Biotechnol Adv 29: 686–702. [CrossRef] [PubMed] [Google Scholar]
  • Clesceri LS, Greenberg AE, Trussell RR. 1989. Standard methods for the examination of water and wastewater (17 ed.), Washington, DC: American Public Health Association, 1268 p. [Google Scholar]
  • Coca M, Barrocal VM, Lucas S, González-Benito G, García-Cubero MT. 2015. Protein production in Spirulina platensis biomass using beet vinasse-supplemented culture media. Food Bioprod Process 94: 306–312. [CrossRef] [Google Scholar]
  • Contreras-Martel C, Matamala A, Bruna C, Poo-Caamaño G, Almonacid D, Figueroa M, Martínez-Oyanedel J, Bunster M. 2007. The structure at 2 Å resolution of Phycocyanin from Gracilaria chilensis and the energy transfer network in a PC-PC complex. Biophys Chem 125: 388–396. [CrossRef] [PubMed] [Google Scholar]
  • Costa JAV, Colla LM, Duarte Filho P. 2003. Spirulina platensis growth in open raceway ponds using fresh water supplemented with carbon, nitrogen and metal ions. Z Naturforsch C 58: 76–80. [CrossRef] [PubMed] [Google Scholar]
  • Datta KS, Sharma KD. 1990. Effect of chloride and sulphate types of salinity on characteristics of chlorophyll content, photosynthesis and respiration of chickpea (Cicer arietinum L.). Biol Plant 32: 391–395. [CrossRef] [Google Scholar]
  • Dineshkumar R, Subramanian G, Dash SK, Sen R. 2016. Development of an optimal light-feeding strategy coupled with semi-continuous reactor operation for simultaneous improvement of microalgal photosynthetic efficiency, lutein production and CO2 sequestration. Biochem Eng J 113: 47–56. [CrossRef] [Google Scholar]
  • El-Sheekh M, Morsi H, Hassan L. 2021. Growth enhancement of Spirulina platensis through optimisation of media and nitrogen sources. Egypt J Bot 61: 61–69. [Google Scholar]
  • Fageria NK, Baligar VC, Jones CA. 2010. Growth and mineral nutrition of field crops (3rd ed.) Boca Raton, FL: CRC Press. [CrossRef] [Google Scholar]
  • Fanatico A. 2021. Organic poultry production: Providing adequate methionine, ATTRA Sustainable Agriculture www.attra.ncat.org (accessed on December 15, 2021). [Google Scholar]
  • FAO. 2021. Food and Agriculture Organization Global Aquaculture Production Statistics. http://www.fao.org/fishery/statistics/global-aquaculture-production/en (accessed on December 25, 2021). [Google Scholar]
  • Folch J, Lees M, Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497–509. [CrossRef] [PubMed] [Google Scholar]
  • Gault PM, Marler HJ. 2009. Handbook on cyanobacteria. Nova Science Publishers. [Google Scholar]
  • Godlewska K, Tomaszewska B, Michalak I, Bujakowski W, Chojnacka K. 2015. Prospects of geothermal water use in cultivation of Spirulina. Open Chem 13: 1218–1227. [CrossRef] [Google Scholar]
  • Jain S, Singh SG. 2012. Optimisation of biomass yield of Spirulina platensis grown in petha (Benincasa hispida Thunb.) waste in different culture conditions. Indian J Biotechnol 11: 498–501. [Google Scholar]
  • Juneja A, Ceballos RM, Murthy GS. 2013. Effects of environmental factors and nutrient availability on the biochemical composition of algae for biofuels production: a review. Energies 6: 4607–4638. [CrossRef] [Google Scholar]
  • Kuddus M, Singh P, Thomas G, Al-Hazimi A. 2013. Recent developments in production and biotechnological applications of C-phycocyanin. BioMed Res Int 2013: 742859. [CrossRef] [Google Scholar]
  • Lafarga T, Fernández-Sevilla JM, González-López C, Acién-Fernández FG. 2020. Spirulina for the food and functional food industries. Food Res Int 137: 109356. [CrossRef] [PubMed] [Google Scholar]
  • Lund JW, Freeston DH, Boyd TL. 2005. Direct application of geothermal energy: 2005 worldwide review. Geothermics 34: 691–727. [CrossRef] [Google Scholar]
  • Lund JW, Freeston DH, Boyd TL. 2011. Direct utilisation of geothermal energy: 2010 worldwide review. Geothermics 40: 159–180. [CrossRef] [Google Scholar]
  • Michael A, Kyewalyanga MS, Lugomela CV. 2019. Biomass and nutritive value of Spirulina (Arthrospira fusiformis) cultivated in a cost-effective medium. Ann Microbiol 69: 1387–1395. [CrossRef] [Google Scholar]
  • Michael A, Kyewalyanga MS, Mtolera MS, Lugomela CV. 2018. Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium. Afr J Food Sci 12: 188–195. [CrossRef] [Google Scholar]
  • Mikulewicz M, Chojnacka K, Kawala B, Gredes T. 2017. Trace elements in living systems: from beneficial to toxic effects. BioMed Res Int SI2017: 8297814. [Google Scholar]
  • Minhas AK, Hodgson P, Barrow CJ, Adholeya A. 2016. A review on the assessment of stress conditions for simultaneous production of microalgal lipids and carotenoids. Front Microbiol 7: 546. [CrossRef] [PubMed] [Google Scholar]
  • Mirhosseini N, Davarnejad R, Hallajisani A, Cano-Europa E, Tavakoli O, Franco-Colín M, Blas-Valdivia V. 2021. Cultivations of Arthrospira maxima (Spirulina) using ammonium sulfate and sodium nitrate as an alternative nitrogen sources. Iran J Fish Sci 20: 475–489. [Google Scholar]
  • Moraes CC, Sala L, Cerveira GP, Kalil SJ. 2011. C-Phycocyanin extraction from Spirulina platensis wt biomass. Braz J Chem Eng 28: 45–49. [CrossRef] [Google Scholar]
  • Mostert ES, Grobbelaar JU. 1987. The influence of nitrogen and phosphorus on algal growth and quality in outdoor mass algal cultures. Biomass 13: 219–233. [CrossRef] [Google Scholar]
  • Mühlroth A, Winge P, El Assimi A, Jouhet J, Maréchal E, Hohmann-Marriott MF, Vadstein O, Bones AM. 2017. Mechanisms of phosphorus acquisition and lipid class remodeling under P limitation in a marine microalga. Plant Physiol 175: 1543–1559. [CrossRef] [PubMed] [Google Scholar]
  • Parsons TR, Strickland JDH. 1965. Particulate organic matter III. I. Pigment analysis. III. II Determination of phytoplankton pigments. J Fish Res Bd Can 8: 117–127. [Google Scholar]
  • Ragaza JA, Hossain MS, Meiler KA, Velasquez SF, Kumar V. 2020. A review on Spirulina: alternative media for cultivation and nutritive value as an aquafeed. Rev Aquacult 12: 2371–2395. [CrossRef] [Google Scholar]
  • Rice RW. 2007. The physiological role of minerals in the plant. In: Datnoff L.E., Elmer W.H. and Huber D.M. (eds.), Mineral Nutrition and Plant Disease. St. Paul, Minnesota: The American Phytopathological Society, pp. 9–29. [Google Scholar]
  • Rodrigues MS, Ferreira LS, Converti A, Sato S, Carvalho JCM. 2010. Fed-batch cultivation of Arthrospira (Spirulina) platensis: potassium nitrate and ammonium chloride as simultaneous nitrogen sources. Bioresour Technol 101: 4491–4498. [CrossRef] [PubMed] [Google Scholar]
  • Sabarinathan KG, Ganesan G. 2008. Antibacterial and toxicity evaluation of C-phycocyanin and cell extract of filamentous freshwater cyanobacterium-Westiellopsis sps. Eur Rev Med Pharmacol Sci 12: 79–82. [PubMed] [Google Scholar]
  • Sandeep KP, Shukla SP, Harikrishna V, Muralidhar AP, Vennila A, Purushothaman CS, Ratheesh Kumar R. 2013. Utilisation of inland saline water for Spirulina cultivation. J Water Reuse Desal 3: 346–356. [CrossRef] [Google Scholar]
  • Santiago-Santos MC, Ponce-Noyola T, Olvera-Ramírez R, Ortega-López J, Caňizares-Villanueva RO. 2004. Extraction and purification of phycocyanin from Calothrix sp. Process Biochem 39: 2047–2052. [CrossRef] [Google Scholar]
  • Schlösser UG. 1982. Sammlung von algenkulturen. Berichte der Deutschen Botanischen Gesellschaft 95: 181–276. [Google Scholar]
  • Singh J, Gu S. 2010. Commercialization potential of microalgae for biofuels production. Renew Sustain Energy Rev 14: 2596–2610. [CrossRef] [Google Scholar]
  • Slate AJ, Whitehead KA, Brownson DAC, Banks CE. 2019. Microbial fuel cells: an overview of current technology. Renew Sustain Energy Rev 101: 60–81. [CrossRef] [Google Scholar]
  • Soni RA, Sudhakar K, Rana RS. 2017. Spirulina-From growth to nutritional product: a review. Trends Food Sci Technol 69: 157–171. [CrossRef] [Google Scholar]
  • Torres-Tiji Y, Fields FJ, Mayfield SP. 2020. Microalgae as a future food source. Biotechnol Adv 41: 107536. [CrossRef] [PubMed] [Google Scholar]
  • Tränkner M, Tavakol E, Jákli B. 2018. Functioning of potassium and magnesium in photosynthesis, photosynthate translocation and photoprotection. Physiol Plant 163: 414–431. [CrossRef] [Google Scholar]
  • Trinh DV, Nguyen PTH. 2020. Minimising the cost of Spirulina platensis culture medium using Vinh Hao natural mineral water. Chem Eng Trans 78: 19–24. [Google Scholar]
  • Tunail N. 2009. Microbiology. Ankara: Pelin Press, 448 p. [Google Scholar]
  • Uslu L, Işık O, Koç K, Göksan T. 2011. The effects of nitrogen deficiencies on the lipid and protein contents of Spirulina platensis. Afr J Biotechnol 10: 386–389. [Google Scholar]
  • Wells ML, Potin P, Craigie JS, Raven JA, Merchant SS, Helliwell KE, Smith AG, Camire ME, Brawley SH. 2017. Algae as nutritional and functional food sources: revisiting our understanding. J Appl Phycol 29: 949–982. [CrossRef] [PubMed] [Google Scholar]
  • Zar JH. 1999. Biostatistical analysis (4th edn.) Upper Saddle River: Prentice-Hall Inc., 929 p. [Google Scholar]
  • Zarrouk C. 1966. Contribution à l'étude d'une cyanophycée. Influence de divers facteurs physiques et chimiques sur la croissance et photosynthese de Spirulina maxima Geitler, Ph.D. Thesis, University of Paris. [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.