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Table 3

Proximate composition of Spirulina cultured in the Schlösser's medium and in the different ratios of geothermal water.

  SM GW25 GW50 GW75 GW100
Protein (%) 53.15 ± 0.74a 58.48 ± 1.10b 52.90 ± 0.54a 59.08 ± 0.20b 54.15 ± 0.38a
Lipid (%) 1.46 ± 0.02a 1.89 ± 0.04b 1.68 ± 0.03ab 1.46 ± 0.09a 2.80 ± 0.16c
Ash (%) 9.66 ± 0.58a 9.82 ± 1.13a 11.27 ± 0.62ab 11.74 ± 0.21ab 13.36 ± 0.30b

The data was analyzed using one-way ANOVA. Different letters in the same line indicate statistically significant differences (P < 0.05) among the experimental groups.

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