Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Geothermal water as a nutrient medium source on the biomass productivity and biochemical composition of Spirulina (Arthrospira platensis) under the greenhouse conditions

Betül Güroy, Derya Güroy, Serhan Mantoğlu, Onur Karadal, Sibel Bayil Oğuzkan

In this study, the geothermal water (GW) was replaced with 25% (GW25), 50% (GW50), 75% (GW75) and 100% (GW100) of the volume of the Schlösser culture medium (SM). The biomass concentration was determined to the higher in the GW50 (1.324 g/L) than in other groups (GW25, GW75, GW100 and SM). The highest protein content and phycocyanin purity ratio were found in the GW75 medium containing 116.6 times higher phosphate than the SM. The chlorophyll, phycocyanin, protein, dry biomass, mineral and amino acid in groups prepared by mixing Schlösser medium and geothermal water mix (GW25, GW50 and GW75) were better than geothermal water (GW100) and the SM. It is concluded that using partial geothermal water in Spirulina production is efficient considering the parameters, i.e., biomass yield, protein, mineral and chlorophyll contents, and also return of investment.

Int. J. Lim., 59 (2023) 2

Published online: 2023-02-01

DOI: https://doi.org/10.1051/limn/2023001

This article has been cited by the following article(s):

Cultivation of Arthrospira platensis using different agro-industrial liquid anaerobic digestates diluted with geothermal water: A sustainable culture strategy

Marie-Ange Leca, Jean-Baptiste Beigbeder, Lucie Castel, Cecilia Sambusiti, Yves Le Guer and Florian Monlau
Algal Research 77 103348 (2024)
https://doi.org/10.1016/j.algal.2023.103348

Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities

Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, Xinjuan Hu, Huayou Chen, Sadaf-Ilyas Kayani and Shuhao Huo
Trends in Food Science & Technology 151 104648 (2024)
https://doi.org/10.1016/j.tifs.2024.104648