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Table 3

Pearson correlation coefficients among SGR (mm/day), RGR (mg/day), total chlorophyll (mg/g FW), Fv/Fm, hydrogen peroxide (H2O2, μmol/g FW), guaiacol peroxidase (POD, μmol/min/g FW), catalase (CAT, μmol/min/g FW), ascorbate peroxidase (APX, μmol/min/g FW), and IAA (μg/g FW) in E. densa after exposure to experiment 1 and experiment 2, n = 3.

  SGR RGR Total Chl. Fv/Fm H2O2 POD CAT APX
Experiment 1
RGR 0.90**              
Total Chl. 0.96** 0.92**            
Fv/Fm 0.94** 0.83** 0.94**          
H2O2 −0.95** −0.86** −0.97** −0.95**        
POD −0.96** −0.86** −0.96** −0.94** 0.98**      
CAT −0.97** −0.87** −0.98** −0.94** 0.98** 0.99**    
APX −0.96** −0.85** −0.96** −0.93** 0.98** 0.99** 0.99**  
IAA 0.96** 0.86** 0.96** 0.9** −0.96** −0.96** −0.97** −0.95**
Experiment 2
RGR 0.63*              
Total Chl. 0.68** 0.86**            
Fv/Fm 0.66** 0.83** 0.86**          
H2O2 −0.53* −0.89** −0.94** −0.86**        
POD −0.72** −0.92** −0.94** −0.86** 0.94**      
CAT −0.21 −0.67* −0.59* −0.67** 0.76** 0.63*    
APX −0.48 −0.75** −0.79** −0.83** 0.85** 0.78** 0.77**  
IAA 0.69* 0.94** 0.87** 0.85** −0.88** −0.94** −0.68** −0.74**
*

Correlation is statistically significant at the 0.05 level.

**

Correlation is statistically significant at the 0.01 level.

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