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Cited article:

Does mosquito control by Bti spraying affect the phytoplankton community? A 5-year study in Camargue temporary wetlands (France)

Bacillus thuringiensis var. israelensis (Bti) is the larvicide considered most effective in controlling mosquito populations, with negligible environmental impacts. However, field applications of Bti raise the question of possible effects on food web structure, with potential subsequent proliferations of phytoplankton due to mosquito elimination.

Ann. Limnol. - Int. J. Lim., 51 3 (2015) 189-198
DOI: https://doi.org/10.1051/limn/2015013

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No association between the use of Bti for mosquito control and the dynamics of non-target aquatic invertebrates in French coastal and continental wetlands

Laurent Lagadic, Ralf B. Schäfer, Marc Roucaute, et al.
Science of The Total Environment 553 486 (2016)
DOI: 10.1016/j.scitotenv.2016.02.096
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Effects of water scarcity and chemical pollution in aquatic ecosystems: State of the art

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Science of The Total Environment 572 390 (2016)
DOI: 10.1016/j.scitotenv.2016.07.211
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Interactions between Bt crops and aquatic ecosystems: A review

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Environmental Toxicology and Chemistry 35 (12) 2891 (2016)
DOI: 10.1002/etc.3583
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Effects of larval exposure to sublethal doses of Bacillus thuringiensis var. israelensis on body size, oviposition and survival of adult Anopheles coluzzii mosquitoes

Steven Gowelo, James Chirombo, Jeroen Spitzen, Constantianus J. M. Koenraadt, Themba Mzilahowa, Henk van den Berg, Willem Takken and Robert McCann
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Vectors, Hosts, and Control Measures for Zika Virus in the Americas

Sarah J. Thompson, John M. Pearce and Andrew M. Ramey
EcoHealth 14 (4) 821 (2017)
DOI: 10.1007/s10393-017-1277-2
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Diversity and enzymatic potentialities of Bacillus sp. strains isolated from a polluted freshwater ecosystem in Cuba

Jeny Adina Larrea-Murrell, Marcia Maria Rojas-Badia, Ivette García-Soto, Beatriz Romeu-Alvarez, Tristano Bacchetti, Annika Gillis, Ana Karina Boltes-Espinola, Mayra Heydrich-Perez, Daysi Lugo-Moya and Jacques Mahillon
World Journal of Microbiology and Biotechnology 34 (2) (2018)
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