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Table 2
Mean ± standard error of the variables analyzed in Aegla longirostri at 21 °C and 24 °C. CL: cephalothorax length. Time with food: time spent manipulating the food; Time without food: time without manipulating food (videotaped over a period of 600 s, only at night).
| 21 °C | 24 °C | The test value | p-Value | |
|---|---|---|---|---|
| CL (mm) | 19.2 ± 2.2 | 19.6 ± 2.4 | t = −0.37 | P = 0.71 |
| Leaf consumption (mg) | 177.6 ± 97.7 | 179.6 ± 94.3 | t = −0.04 | P = 0.96 |
| Glycogen (μmol g−1) | 11.3 ± 1.8 | 13.3 ± 2.8 | U = 29.5 | P = 0.02 |
| Proteins (mg g−1) | 43.4 ± 5.2 | 19.9 ± 2.5 | t = 15.19 | P < 0.0001 |
| Amino acids (μmol g−1) | 15.1 ± 1.9 | 37.8 ± 2.1 | t = −27.20 | P < 0.0001 |
| Score 10 h | 24.2 ± 8.8 | 23.2 ± 8.5 | U = 136 | P = 0.44 |
| Score 22 h | 18.5 ± 8.3 | 15.8 ± 4.2 | U = 86.50 | P = 0.02 |
| Latency (s) | 28.5 ± 25.2 | 136.7 ± 93.5 | U = 3 | P = 0.15 |
| Time with food (s) | 562.5 ± 23.5 | 286.5 ± 1.9 | U = 1 | P = 0.04 |
| Time without food (s) | 9.0 ± 9.0 | 176.7 ± 74.7 | U = 1 | P = 0.04 |
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