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This article has been cited by the following article(s):
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Protein and cellulose level in diet: Effects on enzymatic activity, metabolite and amino acid profiles in freshwater anomuransAegla uruguayana(Decapoda: Anomura)
Gabriela E. Musin, Débora A. Carvalho, María F. Viozzi, et al. Aquaculture Research 51(3) 1232 (2020) https://doi.org/10.1111/are.14474
Selecting and ranking areas for conservation ofAegla(Crustacea: Decapoda: Anomura) in southern South America integrating biogeography, phylogeny and assessments of extinction risk
Georgina Tumini, Federico Giri, Verónica Williner, Pablo A. Collins and Juan J. Morrone Aquatic Conservation: Marine and Freshwater Ecosystems 29(5) 693 (2019) https://doi.org/10.1002/aqc.3098
Why predation is not a controlling factor of phytoplankton in a Neotropical shallow lake: a morpho-functional perspective