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Cited article:

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Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna

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Environmental effects of anticholinesterasic therapeutic drugs on a crustacean species, Daphnia magna

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Assessment of river water quality using an integrated physicochemical, biological and ecotoxicological approach

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Assessment of the toxicity of ash-loaded runoff from a recently burnt eucalypt plantation

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Ecotoxicological effects of Mikado® and Viper® on algae and daphnids

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Ecotoxicological effects of ciprofloxacin on freshwater species: data integration and derivation of toxicity thresholds for risk assessment

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Ecotoxicological Assessment of Contaminated River Sites as a Proxy for the Water Framework Directive: an Acid Mine Drainage Case Study

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Toxicity evaluation of natural samples from the vicinity of rice fields using two trophic levels

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A whole sample toxicity assessment to evaluate the sub‐lethal toxicity of water and sediment elutriates from a lake exposed to diffuse pollution

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Evaluation of the Ecotoxicological Impact of the Pesticide Lasso® on Non-target Freshwater Species, Through Leaching from Nearby Agricultural Fields, Using Terrestrial Model Ecosystems

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Effects of food availability on the acute and chronic toxicity of the insecticide methomyl to Daphnia spp.

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Science of The Total Environment 386 (1-3) 9 (2007)
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Short- and long-term responses of Daphnia spp. to propanil exposures in distinct food supply scenarios

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