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Feasibility of planctomycetes as a nutritional or supplementary food source for Daphnia spp

The potential of the planctomycete Rhodopirellula rubra strain LF2 was evaluated as a nutritional or a supplementary food source for D. magna and D. longispina

Daphnids showed impairment in all the parameters of life history evaluated specially when only fed with R. rubra

Daphnids were fed with algae and planctomycetes no alterations were recorded for the rate of population increase.

In the concentrations tested, R. rubra was not a good alternative food source in daphnids diet.

Ann. Limnol. - Int. J. Lim., 52 (2016) 317-325
DOI: https://doi.org/10.1051/limn/2016019

Daphnia magna’nın Popülasyon Artışına Farklı Kültür Ortamlarının Etkisi

Hasan Batuhan Emre Özdoğan and Muhammet Eren Tekin
Acta Aquatica Turcica 20 (3) 208 (2024)
https://doi.org/10.22392/actaquatr.1376690

Are biopesticides safe for the environment? Effects of pyrethrum extract on the non-target species Daphnia magna

B.S. Diogo, S.C. Antunes and S. Rodrigues
Environmental Toxicology and Pharmacology 99 104114 (2023)
https://doi.org/10.1016/j.etap.2023.104114

Penggunaan Air Limbah Rendaman Kedelai yang Difermentasi dalam Budidaya Kutu Air (Daphnia magna)

Rahel Rosana Pramudiva and Sucahyo Sucahyo
Buletin Anatomi dan Fisiologi 8 (1) 1 (2022)
https://doi.org/10.14710/baf.8.1.2023.1-9

Does a Diet Rich in the Bacterium Rhodopirellula rubra Improve Daphnia magna Performance?

Maria Marinho, Gustavo Jesus, Luís Spencer, José Catita, Olga M. Lage and Sara C. Antunes
Frontiers in Bioscience-Elite 14 (3) (2022)
https://doi.org/10.31083/j.fbe1403016

Comparison of neutral lipid fatty acid composition in organisms from different trophic levels

Olga M. Lage, Sara C. Antunes, Conceição Marinho and José Catita
Archives of Microbiology 203 (6) 3457 (2021)
https://doi.org/10.1007/s00203-021-02329-z

Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna

Maria da Conceição Marinho, Olga Maria Lage, Carla D. Sousa, José Catita and Sara C. Antunes
Antonie van Leeuwenhoek 112 (8) 1231 (2019)
https://doi.org/10.1007/s10482-019-01255-x

Adequacy of planctomycetes as supplementary food source for Daphnia magna

M. C. Marinho, O. M. Lage, José Catita and S. C. Antunes
Antonie van Leeuwenhoek 111 (6) 825 (2018)
https://doi.org/10.1007/s10482-017-0997-1